For those metalsmiths who doubt the strength of my organic pickle recipe, I present Exhibit A - my stainless steel crockpot. No, your eyes do not deceive you, the organic pickle has eaten through the stainless steel. It seems to have worked particularly well just under the rim, where the metal is completely gone. How insane is that?
I’m now heating my pickle in the microwave. So far so good! And as a bonus, it saves an enormous amount of electricity…